Kombucha Market Analysis: Trends, Challenges, and Opportunities
What is Kombucha? Kombucha is a fermented tea that is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. The SCOBY consumes the sugar and…
What is Kombucha? Kombucha is a fermented tea that is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea. The SCOBY consumes the sugar and…